Free Ebook Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories, by Jocelyn Delk Adams
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories, by Jocelyn Delk Adams
Free Ebook Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories, by Jocelyn Delk Adams
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Review
Praise for Jocelyn Delk Adams, her blog, and Grandbaby Cakes:"If this glorious book doesn’t make you want to drop everything you’re doing and go bake a cake right now, then I don’t know what will. Jocelyn’s spectacular cake creations are positively bursting with beauty, color, flavor, and fun. Make no mistake about it: this book will ignite the baking passion within you!" —Ree Drummond, #1 New York Times Bestselling author of The Pioneer Woman Cooks"Baker extraordinaire. . . a sweet celebration of the season." —Better Homes & Gardens"[Adams] offers up her greatest hits alongside sweet stories of her family's generations-old baking traditions." —People.com"There is a heritage of love and tradition steeped in her recipes. . . . A trip down memory lane that ends with delicious treats on your table." —Carla Hall, author of Cooking with Love: Comfort Food that Hugs You and Carla's Comfort Foods: Favorite Dishes from Around the World"Dessert is in Jocelyn Delk Adams’s DNA. . . . [a] natural baker." —Rachel Tepper, Yahoo! Food, Cookbook of the Week"Jocelyn’s heart and soul shine bright on every page and will inspire you to gather with family and friends as much as possible." —Cheryl and Griffith Day, authors of Back in the Day Bakery Made with Love "We’ve been patiently awaiting [Grandbaby Cakes] as we do in front of the oven door when the cake timer is about to go off. Just look at this leaning tower of Oreo-topped triple-layer mudslide cake! Mudsliding its way into our hearts, that is." —Vanity Fair"A nifty collection of pound cakes, cupcakes, layered cakes and other sweet treats—original creations and spins on traditional family recipes." —Chicago Tribune"Jocelyn Delk Adams takes cake recipes she learned from her grandmother and other relatives and carefully ushers them into the 21st century. . . . It's very sweet, literally and figuratively." —Epicurious"[Grandbaby Cakes] is full of the one main ingredient that I think is crucial to any great baking: family. . . . you feel welcomed into [Adams’s] home and life in a way that not all cookbooks achieve." —Grace Bonney, Design*Sponge"Jocelyn brings such an amazing creativity and heart to the recipes. . . She’s the best kind of baker—inventive yet careful and thorough." —Kate Rogers, Senior Editor, Pillsbury"A wonderful celebration of family and tradition through cake." —Angie Dudley, author of Cake Pops"Grandbaby Cakes sets a new precedent in cookbooks. Not only does Jocelyn give you stunning cake recipes with flair and creative flavor, she also feeds your soul with her unconditional love for family." —Amanda Rettke, author of Surprise-Inside Cakes"Every creation has charm and decorative appeal, and Adams shows how to create decadent pound cakes, eye-catching ombre frosting and a perfectly marbled sheet cake." —Milwaukee Journal Sentinel"Beautifully curated with recipes, photos and stories to really draw readers in." —Cuisine Noir"Beautiful cookbooks fill our shelves, but to find one that’s stunningly photographed and imbued with as much soul as food blogger Jocelyn Delk Adams’s Grandbaby Cakes is a wonderful treat." —Tastebook blog"A must-have for any baker. Jocelyn expertly captures time-honored recipes." —Virginia Willis, chef and author of Bon Appétit Y’all"As you read through her cookbook, the stories of her family, and their traditions will make you feel as if you know these bakers, are in the kitchen with them, are part of the family." —Chocolate, Chocolate, and More"[Jocelyn] is smart, sassy, hilarious, thoughtful, kind, and talented beyond words." —i am baker"Jocelyn has gone on to create mouth-watering desserts that are easy to accomplish, but still look impressive. This cookbook will inspire readers with bold, eclectic recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors." —Honest Cooking"Rarely do I find a cookbook that I can say with confidence that I will bake from time and time again. This one fits the bill." —Cookies and Cups "Filled with delicious cakes, beautiful photography, and sweet memories." —Taste of the South"Charming—and gorgeous . . . eye-catching photographs, delightful family stories, evocative prose and easy-to-follow recipes. . . " —Make It Better"I was relieved to find the book was full of cake recipes that were friendly to people of all levels. That includes beginners like me." —Real Food by Dad"It is so much more than a cookbook and ideal for people like me who love to leaf through the pages of their favorite cookbooks again and again. . . . There are also plenty of unique and original recipes for the experienced baker." —Spicy Southern Kitchen"This is one cookbook you need in your kitchen." —blahnik baker
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About the Author
Jocelyn Delk Adams is the founder of Grandbaby Cakes, a food blog inspired by her grandmother and devoted to classic desserts, modern trends, and showcasing the pastry field in an accessible way. Grandbaby Cakes has been featured by Better Homes and Gardens, Ebony, The New York Times, People, Food52, The Kitchn, the Chicago Sun-Times, and more. She is also the founder of "A Charitable Confection," an annual anti-violence dessert fundraiser featuring the top bakeries in Chicago. She hopes Grandbaby Cakes will inspire a new generation of dessert enthusiasts to learn to bake and not feel guilty about enjoying dessert.
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Product details
Hardcover: 224 pages
Publisher: Agate Surrey (September 1, 2015)
Language: English
ISBN-10: 1572841737
ISBN-13: 978-1572841734
Product Dimensions:
7.6 x 1 x 10.1 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
174 customer reviews
Amazon Best Sellers Rank:
#85,790 in Books (See Top 100 in Books)
I am a seasoned cake baker and I learned a lot from this book and it started with the attachment (beater )she used to beat the butter as well as the type of butter used. The author is a lot younger than me and yet I could totally relate to the pictures and comments she made about her family and their recipes. You can't go wrong with this book even if you are not a "seasoned baker"' just follow her directions. The 7 Up cake was the best I've ever made.
Go ahead and judge this book by its cover. The cake pictured on the front is a good representation of what you will find inside - sensation. And inside the front cover is just as telling. There is a special place provided to personalize the book with the name of the “FIRST GENERATION to own this book†followed by lines for future generations to claim ownership! The book is all about celebrating proud family traditions passed through the generations. Jocelyn describes her recipes as humble yet sophisticated in flavor and influence. Her writing is warm and playful with recipes featuring charming family anecdotes and “Grandbaby Notes,†which are Jocelyn’s personal tips and advice. The first recipe that I tried (excitedly within hours of receiving the book!) was her “German Chocolate Pound Cake,†created in a Bundt pan. She says it’s a “dressed up version†of her father’s favorite cake made by her mother. It had the elements of a traditional pound cake with modern, easy twists in ingredients, flavor and method. My family loved it. There isn’t a cake in the book of 50 that I won’t want to try. To name a few others that especially caught my eye are a light and luscious-looking peach-raspberry layer cake, the “Nana Pudding Tiramisu†sheet cake, crème brulée cupcakes; a sea salt caramel layer cake and some gems that look perfect for the holidays such as the “merry berry Christmas cake.†Thanks, Jocelyn. I look forward to baking and enjoying more of your cakes and expect some of them will become traditions in my own family.
Excellent Recipes! The recipes are detailed and easy to follow. I found this book after making her Carmel cake and everyone loved it so I decided to buy the book. This book has inspired me to start baking more. I love how she incorporated stories about about her family.
This is a very nice cook book. I really enjoy the stories that go along with each recipe. Everyone loved the Kentucky Browned Butter Pound Cake. The Real-Deal Caramel Cake was not a hit. I am anxious to try more of the recipes in this book.
This is one of the best dessert cookbooks I have purchased (and I've collected cookbooks for over 40 years). The recipes are very easy to follow and the photographs and companion stories are delightful. I would recommend this cookbook to everyone who loves to bake or is interested in learning. Jocelyn is an excellent teacher.
This book revolves around the author's family traditions and cake recipes that have been passed down for generations. It is beautifully laid and out bound, and filled with appealing pictures and recipes. I have yet to test any of the recipes, but I will update my review after I have. More than half of the recipes sound amazing! This book is also contains quite a few helpful tips. I'd say that most of the recipes require moderate baking skill.
This is a great cake cookbook. The recipes are easy to follow. The pictures of the cakes make them appear to be mouth watering. The family pictures along with the stories are pleasant and enjoyable.
Ms. Adams warms my heart with all of these beautiful cakes! As I was reading each recipe, they brought back beautiful memories of my Grandmothers and Aunts baking. Some of the cakes remind me of my Mom...I can smell the pound cake baking! Thank you for sharing recipes that take us back to a time in our lives where both the cakes and the memories were wonderful!
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